Main dish, Cocktail party Recetas
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
5721 views
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Basic Chicken Lollipop Pinoy StyleKids love this! Less the chili though, but my daughter can handle mild spice. |
ShaleeDP
Julio de 2014 Intermedio |
1 voto
2844 views
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Sate Lilit IndonesiaFabulous fish stick ever! |
kristy
Octubre de 2010 Intermedio |
2 votos
3922 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
5285 views
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Habra Neyyah Baz (Raw Meat)Habra Neyyah Baz (Raw Meat) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
3984 views
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Garden Salmon Loaf
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BearNakedBaker
Abril de 2011 Profesional |
1 voto
8656 views
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Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried TomatoesA healthy pasta dish. |
Chef Chuck
Enero de 2013 Profesional |
1 voto
6966 views
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Shrimp Topped CodShrimp on top of cod fish baked with a crisp tomato crust |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
3382 views
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Chicken Murg MakhniChicken Murg Makhni |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2147 views
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Beef stroganoff over buttered noodlesI've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking… |
Rachael Monaco
Agosto de 2010 Avanzado |
1 voto
8647 views
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CREOLE LASAGNE
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BearNakedBaker
Noviembre de 2010 Profesional |
1 voto
6397 views
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Balsamic Chicken Thighs With Red Onion
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karenrecipe
Marzo de 2012 Profesional |
1 voto
9552 views
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Sweet and Sour MeatballsI served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved… |
Salad Foodie
Abril de 2013 Profesional |
1 voto
7239 views
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Thai Style Steamed FishSpicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves. |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
4600 views
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Nasi Ulam (Steamed Rice with Asian Herbs)It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan… |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
4069 views
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