Main dish, Dinner Party Recetas
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Florentine Salisbury SteakThis dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a… |
J. Gino Genovesi
Junio de 2013 Profesional |
1 voto
13525 views
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Pomegranate Honey Glazed HamThere is so much to love about the holidays. Everyone has their own special way to celebrate. We cook and feed people, especially friends and… |
Patti Fisher
Diciembre de 2015 Profesional |
1 voto
2147 views
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Barramundi with Nasturtium PestoWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make… |
BearNakedBaker
Noviembre de 2010 Profesional |
1 voto
2917 views
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CHICKEN GRILLING SAUCE A AWARD WINERON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS. CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR… |
GARY ESTESS
Octubre de 2011 Profesional |
1 voto
3303 views
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Involtini di cavolo ( Stuffed Cabbage)I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride… |
J. Gino Genovesi
Febrero de 2014 Profesional |
1 voto
6078 views
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Dry Rub For Pulled PorkThis dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong. |
Ben
Diciembre de 2014 Profesional |
1 voto
6198 views
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Crabmeat PieThis is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups… |
Jeananne
Enero de 2011 Profesional |
2 votos
2777 views
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Comfort Food at it’s Best…Barbecue Turkey MeatloafMeatloaf is the quintessential American meal. It’s nostalgic, hearty and just plain delicious. Most families… |
Skinny Kitchen with Nancy Fox
Octubre de 2011 Profesional |
1 voto
4452 views
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Tuscan Grilled RibeyeSimply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic. |
Karista
Abril de 2013 Profesional |
1 voto
3240 views
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Easy Sausage Pierogi BakeKen wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,… |
Patti Fisher
Octubre de 2015 Profesional |
1 voto
3111 views
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BOUDIN ENCHILADAWHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES… |
GARY ESTESS
Febrero de 2012 Profesional |
1 voto
4271 views
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Hearty Beef Stew with Mushrooms, Carrots and Potatoes
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ChefBlogDigest
Enero de 2010 Profesional |
2 votos
4664 views
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Raspberry Chicken
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BearNakedBaker
Febrero de 2011 Profesional |
2 votos
4445 views
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Herb Talapia with Garlic
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BearNakedBaker
Marzo de 2011 Profesional |
1 voto
3254 views
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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
Febrero de 2012 Profesional |
2 votos
6607 views
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