Main dish, Dinner Party Recetas

Calamari al Forno

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

Blackened Shrimp with Coconut Cilantro Chutney

Lobster Chinese Vegetable - Combo of Chinese Essence & Maine Flavor

You are fond of both lobster and Chinese vegetables. You can enjoy the…

Salmon and Mussels with a Mixed Mushroom Sauce

This sauce is fantastic! All the earthy flavor of mushrooms and rich as well! I chose to put it over salmon…

Keema Meat- Lamb Curry with Mince.

Desi, totally desi, and north Indian to boot. Lamb...or mutton as we know it better, is probably the one thing…

Broiled Salmon with Miso Glaze

This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe…

Tantalizing Thai Grilled Chicken

This recipe is full of amazing flavor components and can stand alone even at a dinner party! lots of cilantro…

(August) Bonaparte d'août

Deboned Neckbones created on Napoleon's birthday- August 15th Slow Cooked Pork served with Parmesan Cheese, peppers and onions on a French…

Sweet 'n Sour Ginger Chicken

No need to call for take-out. You get to take all the credit for this delicious Sweet & Sour Ginger Chicken tonight! Simply Asia's Sweet Ginger…

Chicken Parmesan Baked Potatoes

A meal all in one! Great for lunches on the go!

Pan fried Crispy seabass with galangal crust and water spinach

I made this recipe with the oven baked fish crusted with galangal coconut butter and fresh seasonal vegetables.

Coriander Chili And Tomato Pompret Fish

crispy fried fish with a spicy tangy and fragrance of coriander leaves.

Vietnamese Noodle Soup

infused with a variety of herbs for the uplifting fragrances and is served with a garlic chili dipping sauce.

Chicken With Mushrooms

My daughter and I enjoy chicken. So I make sure I learn more recipes than the usual. Experimenting is very enjoyable for me.

Chicken breast stuffed with creamy smoked cheese and ham in 10 min.