Main dish, Fall Recetas

Chicago Style Pizza

Artichoke Hearts, Fava Beans & Sun-dried Tomatoes

It's mid-Winter. You're dyin' for Spring. Still too early for fresh favas and artichokes in the markets. Try…

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

Chili Guiseppe

There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…

Comfort Food at it’s Best…Barbecue Turkey Meatloaf

Meatloaf is the quintessential American meal. It’s nostalgic, hearty and just plain delicious. Most families…

Baked Chicken Breasts with Mushrooms and Artichoke Hearts

This easy recipe uses frozen chicken breasts (no thawing needed) and a quick sauce to create a wonderful and…

Sunday Roast Pork Loin

I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,…

Reuben Casserole

I love Reuben sandwiches and wanted to have another way of enjoying this hearty treat. So I created this casserole using a homemade Thousand…

Hoisin chicken

A great, easy and really yummi Hoisin chicken dish. Served with haricot vert and cucumber salad.

Mediterranean Salmon

Delicious dish that looks as good as it tastes. Fun to prepare.

Pachai Payaru Kulambu (Green Moong Dal Curry)

Thick creamy aromatic curry; scented with curry leaves and ghee.

Pillows ( Pasta)

My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1…

Red Bell Peppers Stuffed with Beans and Rice

A nutritious meal in a vegetable cup: red bell pepper stuffed with beans and rice. It is a good way to use…

Spicy Crab Parathal

mouthwatering smack of spiciness.

Stir Fried Vegetarian Mutton With Curry Leaves

It’s a side dish for rice; magnificent aroma of spices and curry leaves.