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Main dish, Mardi Gras Recetas

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Sweet Asian Chili Chicken w Pea Studded Couscous

Sweet Asian Chili Chicken w Pea Studded Couscous

Asian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other…

Smokinhotchef
Enero de 2012
Avanzado
1 voto
3788 views
Honey Mustard Country Ribs

Honey Mustard Country Ribs

Honey Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those…

Patti Fisher
Julio de 2018
Profesional
1 voto
1440 views
Scrumptious Burger

Scrumptious Burger

Yummy! This is our favourite burger recipe!

Jenny
Septiembre de 2015
Intermedio
1 voto
1451 views
THE BEST WAY TO FRY FISH

THE BEST WAY TO FRY FISH

THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR

GARY ESTESS
Septiembre de 2010
Profesional
1 voto
6241 views
Cuban Hamburgers

Cuban Hamburgers

Topped with ham, Swiss cheese, and pickles, this is a great new recipe to try.

Henry Moline
Diciembre de 2011
Profesional
1 voto
1815 views
Cheesy Ham Divan

Cheesy Ham Divan

We love ham for holiday dinners…and sometimes we make them just to use in casseroles and sandwiches. Being the Pacific Living Outdoor Oven has a…

Patti Fisher
Diciembre de 2015
Profesional
1 voto
2129 views
grilled shrimp and mushrooms

grilled shrimp and mushrooms

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

maeghan
Febrero de 2010
Principiante
1 voto
2589 views
Chicken with Tausi

Chicken with Tausi

ShaleeDP
Marzo de 2015
Intermedio
1 voto
1360 views
SEAFOOD MIXED GRILL

SEAFOOD MIXED GRILL

SEAFOOD MIXED GRILL

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2040 views
swordfish avocado

swordfish avocado

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano…

maeghan
Febrero de 2010
Principiante
1 voto
3074 views
Traditional rice "a banda" from Valencia (Spain)

Traditional rice "a banda" from Valencia (Spain)

First, cut the cuttlefish or squid into very small dice, onion and garlic finely and itching tomatoes…

chefgonin
Julio de 2013
Profesional
1 voto
1658 views