Main dish, Spring, 400 or fewer calories Recetas
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Lighten Up with this Easy Turkey and Apple MeatloafThis is a light, flavorful twist on a classic meatloaf. To make it skinny, I’m using ground turkey and adding… |
Skinny Kitchen with Nancy Fox
Junio de 2012 Profesional |
1 voto
5700 views
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Basil Tandoori Chicken With Longan SalsaServed with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
3615 views
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Crushed Greek tomato and olive oil saucePomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth… |
Nicholas Huffman
Febrero de 2009 Profesional |
1 voto
4464 views
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Barbecued Beef SteakBarbecued Beef Steak is an easy and quick 25 minute recipe that uses bottled barbecue sauce, orange marmalade and cinnamon. This would be a great… |
RecipeKing
Marzo de 2015 Intermedio |
1 voto
2622 views
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Cheesy Spinach Stuffed Portobellos
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Jennifer Bass
Febrero de 2011 Intermedio |
2 votos
2398 views
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Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
Mayo de 2010 Intermedio |
2 votos
2777 views
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Cinnamon Crumble PizzaSuch a fun idea for a quick and easy treat! |
Rhodes Bake-N-Serv
Junio de 2014 Principiante |
1 voto
1196 views
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Mediterranian Spice Mix for Meats
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Sandyg
Mayo de 2011 Intermedio |
1 voto
3562 views
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Chicken Cream Cheese Enchiladas
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Maria Gross
Julio de 2011 Principiante |
1 voto
2870 views
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Torte di granchio ( Crab Cakes)Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab… |
J. Gino Genovesi
Julio de 2013 Profesional |
1 voto
3481 views
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Bean Soup, a Simple OneThis is a crock pot soup, so you can just soak the beans over night, then add all the ingredients. Let the crock pot do the rest. I chose the… |
Dave McFarland
Agosto de 2010 Avanzado |
1 voto
2369 views
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Beer Grilled Pork Chops
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Chef Smith
Noviembre de 2010 Profesional |
1 voto
3712 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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Garlic Rosemary Grilled Leg of Australian Lamb
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Maria Bjornsdotter
Mayo de 2009 Intermedio |
1 voto
3218 views
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Crown of Roast Pork
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Chef Smith
Noviembre de 2010 Profesional |
1 voto
1695 views
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