Main dish, Valentine's Day Recetas

Super Speedy Spicy Sweet and Sour Shrimp

This is the easiest tastiest Sweet and Sour recipe I know.

A BETTER FISH BATTER

THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR…

Buffalo Bleu Sliders

Peanut and Vegetable Linguine

A recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from…

Filet Mignon Date Night

Our Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon…

Vegan Stuffed Peppers with Plant-Based Protein

Vegan stuffed peppers with plant-based protein are easy to make, healthy, and good clean eating. Packed with…

Coconut Rum Shrimp Pasta

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…

PANEER PASANDA

I just love to eat Paneer. But somehow didnt have it for the past so many months.Last week when I went for my household shopping I saw panner and…

Chicken Breast Croquettes with Sherry Sauce

Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to…

Crusty Fried Salmon Planks

Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete…

Tantalizing Thai Grilled Chicken

This recipe is full of amazing flavor components and can stand alone even at a dinner party! lots of cilantro…

Chicken Cordon Bleu in a Pouch

a classic french dish revised for your camping trip.

Chicken Parmesan Baked Potatoes

A meal all in one! Great for lunches on the go!

Springtime Ham With Rhubarb Sauce

The sweet tang of the rhubarb sauce adds an interesting layer to the salt and smoke of the ham.