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Easter Italian Roundup 2010 and 2011

Easter Italian Roundup 2010 and 2011

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…

Claudia lamascolo
Abril de 2011
Profesional
2 votos
3988 views
double decker pizza

double decker pizza

Rishi yadav
Junio de 2011
Intermedio
2 votos
5037 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

Giggling Gourmet
Abril de 2012
Avanzado
2 votos
8365 views
Italian Flag Roasted Chicken

Italian Flag Roasted Chicken

This is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the…

Smokinhotchef
Mayo de 2012
Avanzado
2 votos
7347 views
Stir Fried Rice lovers, you will remember this one...

Stir Fried Rice lovers, you will remember this one...

If you are a rice lover, that's one thing; however, if you are a stir fried rice lover, this recipe creation…

Nick Roche
Mayo de 2013
Avanzado
2 votos
8732 views
Old Fashion Chicken Tetrazzini

Old Fashion Chicken Tetrazzini

Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a…

J. Gino Genovesi
Enero de 2014
Profesional
2 votos
20470 views
Shepherd's Pie for lazy cooks

Shepherd's Pie for lazy cooks

You can make this a hearty meat celebration, heavy with veggies or just a cleansing of the pantry dish. All of my measurements are "ish" meaning…

Glenn
Septiembre de 2014
Principiante
2 votos
7767 views
EZ Lasagna My Way

EZ Lasagna My Way

I have a love-hate relationship with lasagna. I hate the difficulty of making it and I usually don't like the taste of fresh lasagna right out of…

Glenn
Marzo de 2017
Principiante
2 votos
4572 views
Gino's Noodle Dough

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

J. Gino Genovesi
Julio de 2013
Profesional
2 votos
6734 views
new yorker pasta

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

maeghan
Febrero de 2010
Principiante
2 votos
2908 views
Jollof Rice (a Nigerian party pillaf)

Jollof Rice (a Nigerian party pillaf)

This is basically rice in red capsicum (or bell pepper) and tomato sauce. Lots of onions, thyme and curry.…

Kike Nkana
Mayo de 2010
Intermedio
2 votos
15325 views
Chik'n Marsala

Chik'n Marsala

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…

Kiki Thompson
Junio de 2010
Avanzado
2 votos
5548 views
Pork Tenderloin Wellington

Pork Tenderloin Wellington

Many of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the…

Nick Roche
Noviembre de 2010
Avanzado
2 votos
10816 views
Jenny Craigs Italian Chicken Rolls

Jenny Craigs Italian Chicken Rolls

This delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken…

Micheline
Enero de 2011
Intermedio
2 votos
9364 views
Grilling and Dessert 4th of July Roundup

Grilling and Dessert 4th of July Roundup

Idea's for the holiday? Want something festive and memoriable? Here is a great list of wonderful grilling…

Claudia lamascolo
Julio de 2011
Profesional
2 votos
2506 views