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Mexican Sliders

Mexican Sliders

Fast, tasty and pretty healthy. Pared with a salad and fruit these make an excellent dinner.

Gretchen Wasniewski
Marzo de 2012
Intermedio
1 voto
1230 views
Portobello Mushroom Burgers

Portobello Mushroom Burgers

Portobello Mushroom Burgers is an easy and quick (20) minute grilling recipe. This is also a healthy, low calories, low fat, low cholesterol, low…

RecipeKing
Mayo de 2015
Intermedio
1 voto
1908 views
"One Pan" Sausage Alfredo

"One Pan" Sausage Alfredo

One Pan dishes are so much fun to create and eat. They are a time saver in the kitchen!

"Cheffie Cooks"
Marzo de 2016
Avanzado
1 voto
1355 views
Pasta with shrimp in tomato cream

Pasta with shrimp in tomato cream

This creamy pasta dish, loaded with sun dried tomatoes and cheese looks and tastes simply amazing.

Easy Cook - Laka kuharica
Junio de 2017
Intermedio
1 voto
2048 views
Chicken Katsu in Honey Glaze

Chicken Katsu in Honey Glaze

A sweet and citrusy chicken katsu! This is a tasty version of a katsu recipe with panko-crusted chicken and a perfect honey glaze. The secret to…

John Goins
Mayo de 2020
Intermedio
1 voto
426 views
Citrus Scallops

Citrus Scallops

A fun summer tasting way to dress up your scallops!

Tanya Noyes
Septiembre de 2010
Intermedio
1 voto
1724 views
Breaded Chicken Cutlets with Bell Peppers & Hoisin

Breaded Chicken Cutlets with Bell Peppers & Hoisin

I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet…

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
1 voto
1835 views
"BTP" Bacon Tomato Pasta

"BTP" Bacon Tomato Pasta

Chef Smith
Mayo de 2011
Profesional
1 voto
906 views
The Original Fettuccine Alfredo

The Original Fettuccine Alfredo

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't…

Evelyn Scott
Mayo de 2011
Avanzado
1 voto
2199 views
Chicken Tenders

Chicken Tenders

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…

Foooooooood
Febrero de 2013
Intermedio
1 voto
2072 views
GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSA

GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSA

THIS IS A QUICK SUMMER MEAL YOU CAN DO WHEN IN A HURRY BUT WANT SOMETHING THAT TASTES GOOD AND STILL HEALTHY…

charlene sherman
Julio de 2010
Profesional
1 voto
1305 views
Pasta Carbonara with Corn and Chiles

Pasta Carbonara with Corn and Chiles

Creamy Pasta with fresh sweet corn and a little kick

Erin S
Julio de 2011
Intermedio
2 votos
1813 views
ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans!

ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans!

Freshly caught Red Snapper served with Bacon and Cheddar Cheese Grits,And…

charlene sherman
Septiembre de 2011
Profesional
1 voto
1550 views
Teriyaki Ginger Salmon

Teriyaki Ginger Salmon

The marinade itself was a little spicy due to the ginger, but it cooked up beautifully. I think it's a crowd pleaser.

Kyra Martin
Abril de 2013
Profesional
1 voto
1429 views
Green Curry marinade

Green Curry marinade

Just a very quick and only mildly hot green curry marinade. It works well with mild white fish (snapper, basa, catfish) or chicken. I do this on…

Pablo O'Brien
Noviembre de 2009
Intermedio
1 voto
1354 views