Main dish Recetas

Pancetta and asparagus pasta

This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor!

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

Broiled Flank Steak with a Horseradish Cream Sauce

Great cut of beef for a nice family meal. Makes great leftovers-sandwiches.

Torri pasta with artichokes in creamy sauce

The lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat…

Perch fillets with shrimp and vermouth sauce

Perch fillets in creamy shrimp and vermouth sauce.

Scallops in cream sauce with artichokes

Easy and delicious summer dinner prepared in less than 30 minutes.

Ham and Asparagus Spaghetti

use a combination of fresh asparagus, well-cured deli ham and lots of fresh herbs such as dill, chives and basil to give this pasta dish a tasty…

StoveTop Creamy Mac 'n Cheese

This is when i like to use the basics instead of just popping all the stuff and chunk it in the microwave! :)

Creamy risotto with mussels, shrimp and squid

Shrimp, calamari, and mussels bring the flavors of the sea to this easy risotto.

Pressure-cooker mini meatballs with farfalle

One pot pasta with homemade meatballs is simple to make, quick to cook and so good!

Grilled Chicken with Green Tomato and Basil Salad

Veal medallions with đuveč (joo-vetch)

Light and easy version of beloved dish from the Southeastern Europe.

Balsamic Chicken and Mushrooms

A basic weeknight staple, I found this recipe on food.com (which claims it was originally a Weight Watchers recipe). A few tweaks based on what we…

Sizzling Sweet Pork Belly

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is…

Giggling Gourmet's Sofrito Recipe

Here is a base Sofrito recipe from our family lineage, this batch will make relatively 8 Cups of Sofrito give…