Main dish Recetas

Sweet Asian Chili Chicken w Pea Studded Couscous

Asian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other…

Rice with Green tea and Orange zest flavour

An ongoing Rice recipe event on a blog site inspired me to do some experiments with rice. I brain stormed a lot…

Bavarian Saute

This is so silly, but my Irish husband requests it all the time, so I thought I'd share it. It's a terrific time saver.Serve with rice or potatoes…

Apple Parata

Teriyaki Chicken

Simple, Savory and Sweet chicken dish. Moist tender chicken cooked in a matter of minutes. A perfect meal for a quick night dinner.

Greek Sliders

Grilled Mini Burgers with feta, calamata olives, garlic and oregano on mini water rolls with tzaziki sauce Great with potato salad, hummus/fresh…

Asparagus risotto

I find cooking asparagus in a risotto makes the dish particularly creamy. As for any risotto you have to add a nod of butter at the end. In Italy…

Chicken Teriyaki

This is another very popular Japanese dish in the US. Do not even think about buying a bottle of teriyaki sauce. So easy to make.

Sesame-Crusted Tuna with Wasabi-Ponzu Sauce

This tuna recipe takes on an Asian flair with a coating of sesame seeds and a sauce of wasabi paste, soy sauce…

Taco Skillet

It's sort of like hamburger helper, only it doesn't involve noodles or a box mix. And it tastes a whole lot better Variations: Add 1/2 cup…

Mon's Porkchops

We all have our go-to recipes when time is tight. This is easy and delicious. My hubby's recipe of a quick porkchop.

Royal chicken salad

I saw this recipe on IAfrica .com by Henrie Geyser. As it is the Jubilee year of Queen Elizabeth thout I would pass it on. Tongue in cheek we…

Zucchini Fritter Appetizer with Sour Cream Dip

What a nice way to use all of the fresh zucchini of the season. With Love, Catherine xo

Lemon and pepper veal cutlets

Delicious, aromatic and refined!

Japanese Soba Noodles with Ginger Soy Sauce

Going outside of my comfort zone to try a new cuisine while working with an ingredient that has been my…