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Muxi Pork

Muxi Pork

A traditional recipe for a traditional Chinese dish.

Jenn Murphy
Mayo de 2010
Intermedio
1 voto
2262 views
Sea Scallops

Sea Scallops

Sea Scallops

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2895 views
Grilled shrimps

Grilled shrimps

Grilled shrimps

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2210 views
Cowboy Black & Blue Steak with an Olive relish

Cowboy Black & Blue Steak with an Olive relish

Brett Ede
Julio de 2010
Profesional
1 voto
2139 views
Zucchini Fettuccine al Pesto

Zucchini Fettuccine al Pesto

Who doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution:…

CrunchyLettuce
Julio de 2010
Intermedio
1 voto
3106 views
CHILI SPAGHETTI

CHILI SPAGHETTI

WHEN OUR KIDS WERE SMALL IN THE 1980'S WE HAD A WORK DAY AT THE LAKE CABIN. ON THE WAY HOME THE RECIPE CAME TO ME, IT'S FAST AND IT'S EASY.

GARY ESTESS
Agosto de 2010
Profesional
1 voto
2157 views
Turkey & Veggie Burger Wraps

Turkey & Veggie Burger Wraps

Many of us are making the change to turkey from ground beef. When it comes to burgers it can be a tough change because the texture can be sort…

Julie
Septiembre de 2010
Intermedio
1 voto
2233 views
Aubergine Chow Mein Stir Fry

Aubergine Chow Mein Stir Fry

http://hungryjenny.blogspot.com/2010/12/say-no-to-takeaway-sort-out-your-stir.html

Hungry Jenny
Diciembre de 2010
Intermedio
1 voto
1500 views
Lemony Quinoa and Pea Pilaf

Lemony Quinoa and Pea Pilaf

gypsy696
Diciembre de 2010
Intermedio
1 voto
2896 views
Easy Marsala

Easy Marsala

This is the easiest way to make the best Marasala sauce ever. This will totally make everyone think you are an amazing cook. Down side it is really…

debbie smith
Enero de 2011
Intermedio
1 voto
2695 views
Wafu Spaghetti in Colourful Capsicum Cups

Wafu Spaghetti in Colourful Capsicum Cups

Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive…

Blackswan
Enero de 2011
Avanzado
1 voto
4215 views
Chicken Stuffed with Proscuitto and Fontina

Chicken Stuffed with Proscuitto and Fontina

This is a recipe I got from Paula Deen. It was very easy to make and very rich in taste. It was a quick dish…

Tiffany
Febrero de 2011
Principiante
1 voto
2337 views
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…

Blackswan
Abril de 2011
Avanzado
1 voto
3600 views
Sizzling Sweet Pork Belly

Sizzling Sweet Pork Belly

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is…

Lina Saleski
Abril de 2011
Intermedio
1 voto
4853 views
Weeknight Wondermeal: Baked Egg Linguine with Onion, Scallion, and Umame

Weeknight Wondermeal: Baked Egg Linguine with Onion, Scallion, and Umame

Spring is getting here … but it's taking its sweet time. Today was nice…

WhatLolitaEats
Abril de 2011
Intermedio
1 voto
2063 views