CookEatShare is also available in English
Cerrar
click to rate
1 voto | 2157 views

WHEN OUR KIDS WERE SMALL IN THE 1980'S WE HAD A WORK DAY AT THE LAKE CABIN. ON THE WAY HOME THE RECIPE CAME TO ME, IT'S FAST AND IT'S EASY.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
Tags:

Ingredientes

Cost per serving $1.28 view details

Direcciones

  1. IN A SMALL BOWL PUT BUTTER AND ONIONS 20 SECOUNDS IN MICROWAVE.IN LARGE POT ADD GARLIC AND ONION SAUCE, WHOLE TOMATOES, CHILI, MUSHROOM, SEASONONG AND ADD ONIONS . REMEMBER CUT ALL THING THE SAME SIZE FOR EQUAL FLAVOR.BRING TO BOIL AND SEMMER. ANOTHER POT BOIL SPAGHETTI UNTIL LARGE AND TENDER THEN DRAIN AND ADD OLIVE OIL. CUT BREAD BUNS IN HALF THEN MIXT. ONION BUTTER, CREAM CHEESE AND GARLIC TOGETHER AND SPREAD ON BUNS. BRIOL FOR A SHORT TIME. PUT SPAGHETTI ON YOUR PLATE ADD SAUCE AND CHEDDER CHEESE ON TOP IT WILL MILT IN. WITH BREAD SLICES ON THE SIDE. THIS IS SO GOOD. THIS WAS FAST WHEN YOU FIND THE TOMATOES SAUCE.TOMATOES,CHILI AND MUSHROOM ON THE SAME ISLE IN A COUNTRY STORE AND THE KIDS ARE HUNGRY.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 8 servings
Calories 147  
Calories from Fat 51 35%
Total Fat 5.78g 7%
Saturated Fat 2.15g 9%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 214mg 9%
Potassium 488mg 14%
Total Carbs 20.7g 6%
Dietary Fiber 3.2g 11%
Sugars 2.47g 2%
Protein 6.05g 10%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment