CookEatShare is also available in English
Cerrar

Meat and poultry, New Year Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Minced Chicken & Cabbage Soup

Minced Chicken & Cabbage Soup

Lovely, nice, good and delicious, either on it's own or help yourself to a plate of rice.

Navaneetham Krishnan
Agosto de 2014
Intermedio
2 votos
4532 views
Spicy Minced Mutton & Potatoes

Spicy Minced Mutton & Potatoes

Lovely side dish for rice.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2494 views
Chicken With Black Vinegar & Ginger

Chicken With Black Vinegar & Ginger

Soup flavored with black vinegar, garlic, ginger and red chillies.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
3068 views
Mutton Ball Soup

Mutton Ball Soup

scented with rosemary and its a complete dish with potatoes, carrots and celery.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
3388 views
Thai Massaman Curry

Thai Massaman Curry

Spices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
2895 views
Sop Iga Sapi

Sop Iga Sapi

Bumbu I: 3 cm jahe, dikeprek 3 cm kayu manis 2 buah pekak 4 butir kapulaga 2 butir kaldu blok 1/4 buah pala, dikeprek garam secukupnya…

katalog-kuliner
Enero de 2013
Avanzado
1 voto
3822 views
Chicken Stew

Chicken Stew

Love to have this hot chicken stew for this weather? Then don't wait go ahead and make it.

San
Febrero de 2012
Intermedio
1 voto
3964 views
Chicken Tikka Masala

Chicken Tikka Masala

Delicious chicken tikka masala perfect with naan/flat bread, dosa or idli.

San
Octubre de 2011
Intermedio
1 voto
3266 views
Chicken Veggie Soup

Chicken Veggie Soup

If you want to change this soup up all you have to do is add a pint of heavy cream at the end of the cooking process and bring back up to a simmer.

Chef Smith
Febrero de 2011
Profesional
1 voto
1542 views
Mikey's Chicken & Sausage Gumbo

Mikey's Chicken & Sausage Gumbo

Dark rich style gumbo. Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn…

Mike Fertitta
Julio de 2009
Intermedio
1 voto
3502 views