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Meat and poultry Recetas
Todas las recetas » Meat and poultry
Jerk Chicken ChiliA fast, yet flavorful meal - ideal for a busy weeknight! |
Conni @MrsMamaHen
Agosto de 2012 Avanzado |
1 voto
4761 views
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Chicken, Veggies, & Noodles
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meg
Julio de 2012 Intermedio |
1 voto
1771 views
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Leftover Turkey Soup
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Cynthia Blevens McKee
Junio de 2012 Avanzado |
1 voto
2494 views
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Budae Jjigae (Korean Army Stew)The other day we made a unique Korean stew incorporating the best of Korean and American staples--kimchi (spicy fermented cabbage) & Spam and hot… |
jason kim
Junio de 2012 Avanzado |
1 voto
3525 views
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Cajun Sausage n Turkey Jambalaya 400pp@ 3/4c
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william ruiz
Mayo de 2012 Intermedio |
1 voto
1301 views
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Pork Adobo
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william ruiz
Mayo de 2012 Intermedio |
1 voto
1898 views
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mexican chicken pozole verdeThere are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von… |
karenrecipe
Marzo de 2012 Profesional |
1 voto
5476 views
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Hearty Italian Sausage SoupUse chicken sausage to make this healthier. |
Kelly Christensen
Marzo de 2012 Intermedio |
1 voto
4753 views
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No-Carb AvgolemonoThis modification of a Greek classic tastes great and saves well. |
Steve D
Marzo de 2012 Intermedio |
1 voto
3736 views
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Chicken StewLove to have this hot chicken stew for this weather? Then don't wait go ahead and make it. |
San
Febrero de 2012 Intermedio |
1 voto
3964 views
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Pork and red cabbage casseroleTasty, hearty casserole rich in vitamins, minerals and dietary fiber. |
Easy Cook - Laka kuharica
Febrero de 2012 Intermedio |
2 votos
4563 views
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Chicken Sausage, Sweet Potato and Kale SoupMy family loves the potato and sausage soup at Olive Garden. So I made up this soup to try & replace the Olive… |
Kristy Brazelton
Octubre de 2011 Intermedio |
1 voto
3935 views
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Chicken Tikka MasalaDelicious chicken tikka masala perfect with naan/flat bread, dosa or idli. |
San
Octubre de 2011 Intermedio |
1 voto
3266 views
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Sweet and Sour mini meatballsThis is an easy semi home made recipe that can be made up to two days ahead and then reheated. It is actually better the next day because the fat… |
Erin Bergman
Octubre de 2011 Principiante |
1 voto
3429 views
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Fiber Rich Chicken, Barley and Butternut Squash SoupIt’s officially fall and there’s something quite special about a big pot of soup cooking on the stove top. What… |
Skinny Kitchen with Nancy Fox
Septiembre de 2011 Profesional |
2 votos
6400 views
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