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Pork Recetas

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SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Agosto de 2008
Profesional
4 votos
19121 views
Ham & Cabbage Hash

Ham & Cabbage Hash

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…

Salad Foodie
Enero de 2013
Profesional
3 votos
10144 views
Sunday Supper Smothered Pork Chops

Sunday Supper Smothered Pork Chops

Based on a recipe from the old Irondale Cafe in Irondale, Alabama.

myra byanka
Octubre de 2012
Profesional
3 votos
11629 views
Dry Rub For Pulled Pork

Dry Rub For Pulled Pork

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

Ben
Diciembre de 2014
Profesional
1 voto
6198 views
America's cut with black and white salsa

America's cut with black and white salsa

Brett Ede
Julio de 2010
Profesional
1 voto
2319 views
Roasted Asian-Style Lean Pork Tenderloin Dinner

Roasted Asian-Style Lean Pork Tenderloin Dinner

Pork tenderloin is one of the leanest cuts of pork that’s both tender and easy to cook. The secret to making it…

Skinny Kitchen with Nancy Fox
Septiembre de 2011
Profesional
1 voto
2652 views
Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel

This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend…

Nate Appleman
Abril de 2008
Profesional
3 votos
7048 views
BBQ Pork and Potato Tacos

BBQ Pork and Potato Tacos

Brett Ede
Julio de 2010
Profesional
2 votos
2723 views
Smothered Pork Chops

Smothered Pork Chops

Chef Smith
Mayo de 2011
Profesional
1 voto
1486 views
Pepper Pork Cutlets with Onion Gravy

Pepper Pork Cutlets with Onion Gravy

Chef Smith
Noviembre de 2010
Profesional
1 voto
1805 views
Mu Shu Pork

Mu Shu Pork

This is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over...

Chef Smith
Mayo de 2011
Profesional
1 voto
1404 views
Grilled Pork Ribs with Fennel and Rosemary

Grilled Pork Ribs with Fennel and Rosemary

Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24…

Nate Appleman
Abril de 2008
Profesional
1 voto
6889 views
Beer Grilled Pork Chops

Beer Grilled Pork Chops

Chef Smith
Noviembre de 2010
Profesional
1 voto
3712 views
Pork Bolgogi

Pork Bolgogi

Chef Smith
Noviembre de 2010
Profesional
1 voto
1238 views
Pork Tenderloin Scallopine with Dried Cherry Sauce

Pork Tenderloin Scallopine with Dried Cherry Sauce

Debi Shawcross
Marzo de 2010
Profesional
1 voto
1626 views