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Pork, North american Recetas

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Ham & Cabbage Hash

Ham & Cabbage Hash

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…

Salad Foodie
Enero de 2013
Profesional
3 votos
10144 views
Pork Scaloppine With Mushroom Sauce

Pork Scaloppine With Mushroom Sauce

Make these chops to star in your family's next dinnertime production. Serve with sautéed mixed vegetables and…

Robyn Savoie
Junio de 2013
Avanzado
1 voto
3838 views
America's cut with black and white salsa

America's cut with black and white salsa

Brett Ede
Julio de 2010
Profesional
1 voto
2319 views
Peanut-Crusted Pork Chops With Warm Cranberry Sauce

Peanut-Crusted Pork Chops With Warm Cranberry Sauce

Interesting combination of peanuts and cranberry that is sure to surprise you. If you have a recipe for…

Robyn Savoie
Agosto de 2013
Avanzado
1 voto
4084 views
Damn Fine Pokin' Ribs

Damn Fine Pokin' Ribs

So I didn't win the rib cook-off. But I finished a strong second...to a lady that caters southern-oriented events professionally. I wasn't that far…

Michael Douglas
Octubre de 2012
Intermedio
1 voto
2434 views
Herb Pork Tenderloin

Herb Pork Tenderloin

This pork is a go-to dinner in our house. It’s flavorful and comes together in a snap. It’s worthy of the holiday table, but due to its simplicity,…

Schnoodle Soup
Septiembre de 2011
Intermedio
2 votos
1530 views
Smothered Pork Chops

Smothered Pork Chops

Chef Smith
Mayo de 2011
Profesional
1 voto
1486 views
Chipotle Crusted Pork Tenderloin

Chipotle Crusted Pork Tenderloin

Kathy Foster
Mayo de 2011
Intermedio
1 voto
1767 views
Cherry Pork Carnitas with Cherry Chipotle Salsa

Cherry Pork Carnitas with Cherry Chipotle Salsa

David St. John
Junio de 2020
Avanzado
1 voto
427 views
Pork Tenderloin Scallopine with Dried Cherry Sauce

Pork Tenderloin Scallopine with Dried Cherry Sauce

Debi Shawcross
Marzo de 2010
Profesional
1 voto
1626 views
Pork Chops With Pineapple & Rice

Pork Chops With Pineapple & Rice

Everyday Food, June 2010, page 77

Now We're Cooking!
Mayo de 2010
Intermedio
1 voto
1128 views