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So I didn't win the rib cook-off. But I finished a strong a lady that caters southern-oriented events professionally. I wasn't that far I'm pretty pleased with myself. I got lots of wonderful comments...and the husband of the company vice-president has resorted to begging for the recipe! I have only used it on pork loin ribs & country ribs. Going to give it a shot on steak in the near future. I wish I had a picture of these things...but I forgot. Here it is...give it a shot and tell me what you think...

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 Ribs


Cost per serving $0.35 view details
  • 1/2 cup Brown Sugar
  • 3 TBL fresh ground Coffee (secret ingredient!)
  • 3/4 TBL fresh ground Chipolte Pepper (we make our own!)
  • 1/2 TBL Chili Powder
  • 1 tsp Dry Mustard
  • 2 tsp Cumin
  • 1 tsp White Pepper
  • 1 TBL Oregano
  • 2 TBL Smoked Paprika
  • 1 TBL Garlic Powder
  • 1 tsp Thyme
  • 1 tsp Fried Garlic (we make our own...another secret ingredient)
  • Pinch Salt & Black Pepper


  1. Mix all ingredients in a small bowl.
  2. Mix thoroughly.
  3. Transfer mix to a baking pan.
  4. Roll each rib in the mix...covering each rib completely.
  5. Shake off excess.
  6. Grill over medium heat...about 6 minutes on each side.
  7. Turn each rib over 4 times.
  8. Eat these puppies to your hearts content.


Nutrition Facts

Amount Per Serving %DV
Serving Size 16g
Recipe makes 12 servings
Calories 45  
Calories from Fat 3 7%
Total Fat 0.34g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 69mg 2%
Total Carbs 10.88g 3%
Dietary Fiber 0.8g 3%
Sugars 9.23g 6%
Protein 0.49g 1%
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