Pork, St Patrick's Day Recetas
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Holiday Ham with Pineapples (Easter or Christmas)This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with… |
Denise Sherin
Abril de 2015 Avanzado |
1 voto
11024 views
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Southern Low Country Braised Pig's FeetThis recipe sings low country with high notes. A very significant part of African American heritage and… |
Smokinhotchef
Julio de 2012 Avanzado |
1 voto
27990 views
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Bopis with Coco Milk and ChiliI like this hot and creamy thick dish that I learned from my grandma. I gave it a little twist by adding coconut milk. Enjoy! |
ShaleeDP
Enero de 2016 Intermedio |
1 voto
6994 views
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Jameson Whiskey-Braised Pork Shoulder With Irish ColcannonI clipped this from the Chicago Tribune last year and it turned out to be voted reader's favorite recipe of the… |
Danielle Pallaske
Marzo de 2010 Avanzado |
2 votos
21183 views
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St Patrick's Day, Bangers and Colcannon with Guinness onion gravyDo you miss the taste of sausage from the last time you visited Ireland?… |
Pamela Boyd Shields
Marzo de 2013 Intermedio |
1 voto
8441 views
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Guinness Glazed Pork Chops and Irish Colcannon RecipeThis recipe is slightly adapted from Epicurious (Gourmet Live 2011). I confess that I'm not a big fan of… |
Foodiewife
Marzo de 2017 Avanzado |
1 voto
1748 views
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Pomegranate Honey Glazed HamThere is so much to love about the holidays. Everyone has their own special way to celebrate. We cook and feed people, especially friends and… |
Patti Fisher
Diciembre de 2015 Profesional |
1 voto
2147 views
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Sunday Roast Pork LoinI have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
5536 views
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Bloomsday Bangers and Colcannon with Brown Sugar Guinness GravyBloomsday: a celebration of all things James Joyce – and, more… |
WhatLolitaEats
Junio de 2011 Intermedio |
1 voto
3515 views
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Cumin and Coriander BBQ Pork SpareribsI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with… |
Mihir Shah
Mayo de 2008 Avanzado |
2 votos
12784 views
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Lone Star Pork & CabbageWe didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we… |
Tracy Morris
Noviembre de 2011 Intermedio |
1 voto
2679 views
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Carne a la Gringo
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Gene Sakahara and Sam Bozzo
Julio de 2008 Profesional |
3 votos
6644 views
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