Salad, 300 or fewer calories Recetas
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PA Dutch Dandelion GreensThis is a cooked (wilted salad) with a hot bacon dressing! Dandelion must be gathered fresh in early spring. Once the buds appear, they will be… |
Jann from PA
Mayo de 2011 Intermedio |
1 voto
6367 views
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Spaghetti SaladFresh garden veggies are the stand-out in this pasta salad recipe -perfect for summer's garden harvest. Pretty as a picture when served in a clear… |
Salad Foodie
Julio de 2013 Profesional |
4 votos
14582 views
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Cool and Creamy Ranch Cucumber SaladThis is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great… |
Denise Sherin
Agosto de 2015 Avanzado |
1 voto
7988 views
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Five Star ColeslawCall me unrefined, but to my mind, no coleslaw has ever beaten KFC's coleslaw. I've done much searching and experimenting, and some time ago, I… |
Chef Doug
Mayo de 2012 Avanzado |
1 voto
8238 views
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Orange Chipotle VinaigretteThis recipe is adapted from one by Julie Campoy in her book Julienne. I made some changes to it. I added garlic, used more honey and reduced 50%… |
Bob Vincent
Junio de 2013 Intermedio |
2 votos
4416 views
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Italian Pasta and Vegetable SaladThis pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and… |
Salad Foodie
Febrero de 2016 Profesional |
1 voto
4639 views
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Rice-Lentil SaladRice-Lentil Salad-is an easy recipe for a side salad. Takes only 10 minutes to prepare. Main ingredients are white rice, lentils, celery, bell… |
RecipeKing
Julio de 2015 Intermedio |
1 voto
1807 views
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PHILLY PASTA SALAD SUPREMEO.K my husband came up with the name of this dish. My son Sammy was home sick from school today, so I wanted to prepare something that everyone… |
Phyllis Munro
Noviembre de 2010 Intermedio |
1 voto
3217 views
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Got Carrot Salad? Got 20 Minutes?I love stuff that's fast and easy. These are the recipes that are lifesavers especially when "stuff" happens,… |
kathy gori
Abril de 2010 Avanzado |
2 votos
2602 views
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White SaladEveryone knows how good greens are for us. But every now and then we like to take a different approach...go a little less colorful just for a dish… |
Rich H
Abril de 2011 Intermedio |
1 voto
1685 views
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