Salsas & guacamole, North american, Father's Day Recetas
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Fresh homade tortilla chips restaurant styleThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
dp
Diciembre de 2009 Profesional |
10 votos
56925 views
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
Octubre de 2012 Intermedio |
4 votos
26820 views
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Quick Organic GuacamolePerfect guacamole for parties or whenever |
dp
Diciembre de 2009 Profesional |
6 votos
17346 views
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Joyce's Fresh Jalapeno SalsaJoyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's… |
Kathleen Scott
Octubre de 2013 Intermedio |
2 votos
5566 views
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SalsaThis salsa is truly authentic the real taste of Mexico! |
Marlyne
Junio de 2012 Avanzado |
2 votos
5790 views
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Wednesday BrunchToday is Wednesday which means the last items since I purchased my groceries the same day last week. This means light meals before the weekend dine… |
BestOodles
Abril de 2011 Principiante |
1 voto
3662 views
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fresh authentic salsaAuthentic Mexican Salsa |
dp
Diciembre de 2009 Profesional |
3 votos
12253 views
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BEER THE SOUTH TEXAS WAYI would like to make a challenge to all people that likes beer .This is a recipe THAT, I HAVE TESTED ON A LOT OF PEOPLE AND THEY COME BACK AND SAY,… |
GARY ESTESS
Mayo de 2011 Profesional |
1 voto
3371 views
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Zucchini “pasta” with pestoZucchini noodles are a delicious way to get an extra serving of veggies. This 'pasta' is perfect while zucchini is in season across Canada. Recipe… |
Enda Love
Mayo de 2016 Intermedio |
1 voto
2317 views
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Salsa SkewersNothing takes a salsa from “good” to “WOW” faster than smokiness off the grill. This was the inspiration for my “salsa skewers”. While I could have… |
Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
1297 views
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A NEW TASTETHIS IS SOMTHING THAT I USE QUITE OFTEN IN CHILE,BEAN,FRYING MEAT,TACOS,YOU WILL FIND YOU WILL USE OFTEN. |
GARY ESTESS
Septiembre de 2011 Profesional |
1 voto
1445 views
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Avocado all dressed up for the New YearWell, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking… |
Nick Roche
Enero de 2013 Avanzado |
1 voto
1978 views
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