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Salsas & guacamole, North american, Mardi Gras Recetas

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Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

dp
Diciembre de 2009
Profesional
10 votos
56925 views
Green salsa made with green banana peppers

Green salsa made with green banana peppers

Spicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a…

Spicie Foodie
Febrero de 2010
Intermedio
3 votos
10366 views
Mango Salsa

Mango Salsa

Kelsey Martin
Junio de 2008
Intermedio
5 votos
19626 views
Quick Organic Guacamole

Quick Organic Guacamole

Perfect guacamole for parties or whenever

dp
Diciembre de 2009
Profesional
6 votos
17346 views
Salsa

Salsa

This salsa is truly authentic the real taste of Mexico!

Marlyne
Junio de 2012
Avanzado
2 votos
5790 views
Wednesday Brunch

Wednesday Brunch

Today is Wednesday which means the last items since I purchased my groceries the same day last week. This means light meals before the weekend dine…

BestOodles
Abril de 2011
Principiante
1 voto
3662 views
fresh authentic salsa

fresh authentic salsa

Authentic Mexican Salsa

dp
Diciembre de 2009
Profesional
3 votos
12253 views
BEER THE SOUTH TEXAS WAY

BEER THE SOUTH TEXAS WAY

I would like to make a challenge to all people that likes beer .This is a recipe THAT, I HAVE TESTED ON A LOT OF PEOPLE AND THEY COME BACK AND SAY,…

GARY ESTESS
Mayo de 2011
Profesional
1 voto
3371 views
Salsa Skewers

Salsa Skewers

Nothing takes a salsa from “good” to “WOW” faster than smokiness off the grill. This was the inspiration for my “salsa skewers”. While I could have…

Robyn Medlin
Septiembre de 2010
Intermedio
1 voto
1297 views
Italian Tomato Salsa Recipe and Video

Italian Tomato Salsa Recipe and Video

All fresh vegetables in this salsa garlic and herbs. All Italian spiced up! Ready for bruschetta or topping for…

Claudia lamascolo
Julio de 2014
Profesional
1 voto
3019 views
A NEW TASTE

A NEW TASTE

THIS IS SOMTHING THAT I USE QUITE OFTEN IN CHILE,BEAN,FRYING MEAT,TACOS,YOU WILL FIND YOU WILL USE OFTEN.

GARY ESTESS
Septiembre de 2011
Profesional
1 voto
1445 views
Avocado all dressed up for the New Year

Avocado all dressed up for the New Year

Well, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking…

Nick Roche
Enero de 2013
Avanzado
1 voto
1978 views