Salsas & guacamole, Halloween Recetas
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Fresh homade tortilla chips restaurant styleThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
dp
Diciembre de 2009 Profesional |
10 votos
56925 views
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
Octubre de 2012 Intermedio |
4 votos
26820 views
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Vada Pav RecipeFood on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball,… |
Mary
Septiembre de 2017 Intermedio |
1 voto
4996 views
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Quick Organic GuacamolePerfect guacamole for parties or whenever |
dp
Diciembre de 2009 Profesional |
6 votos
17346 views
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Wednesday BrunchToday is Wednesday which means the last items since I purchased my groceries the same day last week. This means light meals before the weekend dine… |
BestOodles
Abril de 2011 Principiante |
1 voto
3662 views
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fresh authentic salsaAuthentic Mexican Salsa |
dp
Diciembre de 2009 Profesional |
3 votos
12253 views
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Curt's Italian Grilled Personal Pan Pizza RecipePizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had… |
curt iffert
Agosto de 2012 Profesional |
3 votos
5689 views
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BEER THE SOUTH TEXAS WAYI would like to make a challenge to all people that likes beer .This is a recipe THAT, I HAVE TESTED ON A LOT OF PEOPLE AND THEY COME BACK AND SAY,… |
GARY ESTESS
Mayo de 2011 Profesional |
1 voto
3371 views
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Zucchini “pasta” with pestoZucchini noodles are a delicious way to get an extra serving of veggies. This 'pasta' is perfect while zucchini is in season across Canada. Recipe… |
Enda Love
Mayo de 2016 Intermedio |
1 voto
2317 views
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Italian Tomato Salsa Recipe and VideoAll fresh vegetables in this salsa garlic and herbs. All Italian spiced up! Ready for bruschetta or topping for… |
Claudia lamascolo
Julio de 2014 Profesional |
1 voto
3019 views
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Avocado all dressed up for the New YearWell, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking… |
Nick Roche
Enero de 2013 Avanzado |
1 voto
1978 views
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