Seafood, American, Cocktail party Recetas
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Herb and Spice Brine Leg of LambThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
12293 views
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Baby Yellowtail Crudo
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Jason Balestrieri
Julio de 2008 Profesional |
1 voto
12943 views
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Classic Crab Cakes | Old Fashioned Crab Crab CakesFor seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what… |
Amrita
Septiembre de 2012 Intermedio |
1 voto
4808 views
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Monster Shrimp With Orange Chili SauceThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death… |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
9788 views
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Grilled Coconut Shrimp SkewersNothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and… |
Robyn Medlin
Mayo de 2010 Intermedio |
1 voto
4809 views
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
Julio de 2010 Profesional |
4 votos
8274 views
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Hamachi Crudo with Sharlyn Melon and MintDon't be intimidated by sushi; this is a great dish you can make for or with your friends. Make sure you… |
Staffan Terje
Marzo de 2008 Profesional |
2 votos
8068 views
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King Prawn and Avocado Towers with Horseradish CreamThis is a restaurant quality appetizer you can make at home. |
Chef Justin Yandle
Noviembre de 2015 Profesional |
1 voto
2935 views
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Hoisin Fish Recipe with Sunflower Seed ButterFishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon… |
Betsy's Best
Noviembre de 2016 Intermedio |
1 voto
2371 views
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Smoked Trout & Artichoke GaletteThis is a tasty savory galette. It makes a great appetizer or a nice meal for two with the addition of a… |
Bob Vincent
Septiembre de 2014 Intermedio |
1 voto
3034 views
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Penn Cove Mussels Provencal
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John Howie
Octubre de 2008 Profesional |
3 votos
7829 views
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Shrimp BisqueNow we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is… |
Stacy Coltrin
Septiembre de 2011 Intermedio |
2 votos
2360 views
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Crazy Crunchy Jumbo ShrimpThere's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
4291 views
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Recipe of the Week - DAvid Lee Shrimp(From the Appetizer Collection at emealsforyou.com) David Lee Shrimp When we first started the website… |
Dennis Kraus
Octubre de 2010 Avanzado |
1 voto
2490 views
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Lorraine's Seafood Cocktail SauceBetter than store bought ! |
Larry Schneider
Enero de 2012 Intermedio |
1 voto
1309 views
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