Seafood, Cocktail party Recetas

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Grilled Stuffed Pomfret with Green Chutney

Mint-Coriander chutney, also known as "Green/Hari chutney " is a popular condiment in South Asian…

Herb and Spice Brine Leg of Lamb

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,…

Marinated Trevally

A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.

Prawn Koliwada -Amchi Mumbai spicy fried Prawns

Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer…

Baked Oysters in the Shell

Baked Oysters is one of the favorite appetizers in the southern Tagalog part of the country.

Crispy Crablets

This is a very tasty finger foods or nibbles and usually paired with beer.

Ginataang Kuhol with Kangkong Leaves

A native dish enjoyed by the Filipinos as appetizer, main dish, or simple just because we feel like having it!

Crab Cake

Crab Cake

Boquerones en vinagre or marinated anchovies

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Tom Yam Steamed Fish

soft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors.

Smoked Salmon Bagel

Smoked Salmon Bagel

Crab and spinach lasagne rollups

Another spin on the lasange rollup.

Baby Yellowtail Crudo

Classic Crab Cakes | Old Fashioned Crab Crab Cakes

For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what…