Seafood, Filipino Recetas
Todas las recetas » Seafood » Filipino
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Balaw-Balaw (Fermented Rice and Shrimp)This is a native Filipino recipe made from fermented rice and shrimp. It is like a dipping sauce or simply a… |
ShaleeDP
Marzo de 2013 Intermedio |
1 voto
21629 views
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Kinilaw na TalabaThis usually is an appetizer. |
ShaleeDP
Junio de 2013 Intermedio |
1 voto
14230 views
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Squid with Oyster SauceI learned this recipe from a local resto that my friends and I usually hang out every now and then. |
ShaleeDP
Junio de 2013 Intermedio |
1 voto
12948 views
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Grilled Squid (Inihaw na Pusit)This is a very easy grill recipe. Squid is a very fragile seafood that needs caution and care when grilling. Overcooking squid will make it… |
ShaleeDP
Abril de 2013 Intermedio |
2 votos
15921 views
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Baked Oysters in the ShellBaked Oysters is one of the favorite appetizers in the southern Tagalog part of the country. |
ShaleeDP
Marzo de 2016 Intermedio |
2 votos
4313 views
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Easy Crispy TawilisAn easy way to enjoy the little nice things from the sea :) |
ShaleeDP
Noviembre de 2013 Intermedio |
1 voto
3391 views
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Crispy CrabletsThis is a very tasty finger foods or nibbles and usually paired with beer. |
ShaleeDP
Julio de 2014 Intermedio |
1 voto
6689 views
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Ginataang Kuhol with Kangkong LeavesA native dish enjoyed by the Filipinos as appetizer, main dish, or simple just because we feel like having it! |
ShaleeDP
Enero de 2016 Intermedio |
1 voto
4056 views
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Kinilaw na Dilis (Anchovie Ceviche)A very common appetizer by many Filipinos local or abroad. This is a very old recipe shared over the years. |
ShaleeDP
Junio de 2013 Intermedio |
1 voto
8323 views
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Kinilaw na TanigueRaw fish in vinegar. This is an exotic dish that is most enjoyed by many Filipinos. |
ShaleeDP
Junio de 2014 Intermedio |
1 voto
2681 views
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Baked Mussels with CheeseA very easy dish yet very delicious! Adults enjoy it a lot. Another way of giving sea shells a cooking twist. |
ShaleeDP
Diciembre de 2012 Intermedio |
1 voto
6952 views
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Bacalhau (Dried Cod Fish) con Olive Oil and TomatoHere's the precious Bacahlau, the very expensive dried cod fish in the Philippines and apparently cheap in… |
Marelie
Abril de 2011 Intermedio |
1 voto
7134 views
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Ginataang Hipon (Prawns with Coconut Milk)A tasty prawns recipe that I love. The thick coconut milk makes the dish very enticing to eat. |
ShaleeDP
Enero de 2013 Intermedio |
1 voto
4636 views
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Squid Adobo in Coconut CreamThis is the usual Adobong Pusit (Squid) with a little twist by adding coconut cream to make it thicker and creamy. |
ShaleeDP
Abril de 2013 Intermedio |
1 voto
2467 views
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Easy Spicy SquidI like this as appetizer, finger foods, pica-pica, or with rice! |
ShaleeDP
Marzo de 2014 Intermedio |
1 voto
1410 views
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