Seafood, North american, Dinner Party Recetas
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
Julio de 2010 Profesional |
4 votos
8274 views
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Just like Ruby Tuesday's Salmon Florentineyummy salmon smothered in a cheesy spinach and artichoke sauce |
tara
Agosto de 2012 Intermedio |
2 votos
12087 views
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Crazy Crunchy Jumbo ShrimpThere's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
4291 views
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Seafood Stuffed Mushroom CapsYou know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
3992 views
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orgazmic shrimpA great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a… |
Pami Holleman
Junio de 2011 Avanzado |
1 voto
1858 views
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Mari's Shrimp VerecruzYears ago I went to a popular restaurant and the served a Shrimp Verecruz. They eventually closed down and I tried for a long time to duplicate it.… |
Mari
Junio de 2012 Intermedio |
1 voto
1863 views
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Crab Cakes
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1849 views
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Seafood MexicanaA slow cooker or a Dutch Oven specialty. Great for a larger party! Cook time is Appx. 3-4 hrs. |
Robert E. Hodge
Septiembre de 2010 Intermedio |
1 voto
2230 views
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