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Seafood Recetas
Todas las recetas » Seafood
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Anago (Sea Eel)Anago (Sea Eel) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
5896 views
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Shake (Salmon)Shake (Salmon) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3939 views
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SQUID FRYSQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste. |
karenrecipe
Marzo de 2012 Profesional |
1 voto
5657 views
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Broiled Tilapia Parmesan"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive… |
kingnate9
Mayo de 2012 Intermedio |
1 voto
2855 views
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Baked Stuffed ClamsThese make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise… |
B Innes
Febrero de 2015 Profesional |
1 voto
3670 views
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Fritto Misto
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maria liberati
Junio de 2017 Profesional |
1 voto
1462 views
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Shime-Sawara (Pickled Mackerel)Shime-Sawara (Pickled Mackerel) |
ASHRAF ABD ALEEM
Junio de 2010 Intermedio |
1 voto
8537 views
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Katsu (Bonito Tuna)Katsu (Bonito Tuna) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4744 views
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Amritsari Fish- A popular street food of PunjabAmritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets… |
Sonali Pradhan
Mayo de 2012 Avanzado |
1 voto
6249 views
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Ginataang Hipon (Prawns with Coconut Milk)A tasty prawns recipe that I love. The thick coconut milk makes the dish very enticing to eat. |
ShaleeDP
Enero de 2013 Intermedio |
1 voto
4636 views
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Squid Adobo in Coconut CreamThis is the usual Adobong Pusit (Squid) with a little twist by adding coconut cream to make it thicker and creamy. |
ShaleeDP
Abril de 2013 Intermedio |
1 voto
2467 views
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Tuna CasseroleTuna Casserole is another of those ubiquitous comfort foods. Many different recipes with various ingredients. One thing about tuna is there are a… |
B Innes
Agosto de 2015 Profesional |
1 voto
2992 views
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Ceviche Tuna MangotiniThis is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me… |
Chef Paul McGovern
Septiembre de 2016 Profesional |
1 voto
2476 views
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Japanese Cuisine: Scallops & GrapefruitThe Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
3 votos
2939 views
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Shake (Salmon)Shake (Salmon) |
ASHRAF ABD ALEEM
Junio de 2010 Intermedio |
1 voto
2923 views
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