Seafood, Summer Recetas
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Enero de 2012 Profesional |
7 votos
113597 views
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Southern Low Country BoilHere’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the… |
Robyn Medlin
Abril de 2011 Intermedio |
1 voto
23746 views
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Herb and Spice Brine Leg of LambThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
12293 views
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Chorizo-Crab Stuffed Calamaria gluten-free and spicy stuffed calamari |
Cavegirl Cuisine
Agosto de 2013 Intermedio |
1 voto
8325 views
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Kinilaw na Dilis (Anchovie Ceviche)A very common appetizer by many Filipinos local or abroad. This is a very old recipe shared over the years. |
ShaleeDP
Junio de 2013 Intermedio |
1 voto
8323 views
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Tom Yam Steamed Fishsoft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors. |
Navaneetham Krishnan
Noviembre de 2013 Intermedio |
1 voto
3734 views
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Baby Yellowtail Crudo
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Jason Balestrieri
Julio de 2008 Profesional |
1 voto
12943 views
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Classic Crab Cakes | Old Fashioned Crab Crab CakesFor seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what… |
Amrita
Septiembre de 2012 Intermedio |
1 voto
4808 views
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Monster Shrimp With Orange Chili SauceThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death… |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
9788 views
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Grilled Coconut Shrimp SkewersNothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and… |
Robyn Medlin
Mayo de 2010 Intermedio |
1 voto
4809 views
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MUSSELS STEAMED IN TEQUILA WITH LIMEWhat screams summer more than tequila and lime? Well, how about mussels cooked in tequila and lime as an… |
Cecelia Heer
Abril de 2012 Avanzado |
1 voto
3382 views
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Clams steamed in white wine and garlicPicture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put… |
Cara Fernicola
Agosto de 2011 Avanzado |
1 voto
6968 views
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Copper River Salmon CarpaccioThis recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of… |
John Howie
Marzo de 2015 Profesional |
1 voto
3618 views
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Ceviche Tuna MangotiniThis is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me… |
Chef Paul McGovern
Septiembre de 2016 Profesional |
1 voto
2476 views
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Chilli Tiger PrawnsChilli Tiger Prawns |
RecipesnFood
Noviembre de 2015 Intermedio |
1 voto
2969 views
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