Seafood Recetas

Baby Yellowtail Crudo

Bacalhau (Dried Cod Fish) con Olive Oil and Tomato

Here's the precious Bacahlau, the very expensive dried cod fish in the Philippines and apparently cheap in…

Classic Crab Cakes | Old Fashioned Crab Crab Cakes

For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what…

Monster Shrimp With Orange Chili Sauce

These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…

Crab Cakes

Ceviche

Light and refreshing ceviche. I used fresh striped bass that we caught on the Sacramento River, but think you could substitute with any fresh white…

Grilled Coconut Shrimp Skewers

Nothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and…

MUSSELS STEAMED IN TEQUILA WITH LIME

What screams summer more than tequila and lime? Well, how about mussels cooked in tequila and lime as an…

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Clams steamed in white wine and garlic

Picture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put…

Coquilles St. Jacques

Simple to prepare yet elegant appetizer or entree

Copper River Salmon Carpaccio

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of…

Brazil: Moqueca do Frutos del Mar (Seafood Stew)

The original recipe from my copy of The South American Table cook book was made to serve 8 and contained 4…

Ten - Zaru Soba

Ten - Zaru Soba

Anago (Sea Eel)

Anago (Sea Eel)