Side dishes Recetas

Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Strawberries in Syrup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Lovely Springtime Asparagus Risotto

Risotto is one of Italy’s great culinary contributions. In Italy, risotto is often served as a first course or…

gnocchi parisian

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…

Special Burger Sauce

Blackened Green Beans

Sweet Green Bean Bundles

Tomato Cheese Tart

Pickled Red Onions w/Ginger and Spices

A nice condiment that goes well with roast chicken,fish on sandwiches or in salad with fresh greens. This…

Grilled Veggies with a Yogurt-Cumin Sauce

This was so fresh and light. I really loved it. If you're using Greek yogurt, omit the sour cream. I used…

Potato Pancakes

I learned the hard way that these are in fact something you should make and then cook immediately. I shredded my potatoes too early and they ended…

Linguine with Arugula

This recipe is so simple and would be a great base to start experimenting. You could add shrimp or chicken. Substitute kale or chard for the…

Kamut Berries with Dandelion Greens

Yup, dandelions like the garden weed. But they are so deliciously bitter and so incredibly good for you. I had…

Roasted Butternut Squash

To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of…

Mediterranean Tomato Relish

This is a great relish for fish and chicken, especially in the height of tomato season