Side dishes, Bake Recetas

Pilgrim Stuffing

A new take on an old classic -- combining traditional New England food staples -- cranberries and bay scallops -- both ready for harvest at…

RANCH POTATO CASSEROLE

These potatoes will bring rave reviews when you serve them!

Baked restuffed aubergine with caramallised onion, feta, coriander & chilli

I adore Aubergines, and I'm going through a 'craving" stage so I'm…

Four Bean Casserole

Potato Casserole

Zucchini Kugel

walnuts, raisins and cinnamon really make this dish great.

refried beans 400pp

baked cheese grits

Cranberry Grits Casserole

This slightly sweet casserole would make a great Holiday weekend breakfast side with leftover ham or some freshly cooked bacon! I topped mine with…

Chorizo Stuffing

This dish is very versitile on heat and taste. Your guest will keep asking what did you put in this. Great twist on a old must have at…

Apple, Sausage, Walnut Stuffing

Coming from an Italian family we are very much into spices. So I combined spices I liked along with other favorite foods - bread, apples, cheese,…

Oven Roasted Garlic

Very easy to make and goes great with just about anything!

Gratin of Spinach and Roquefort

Bubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a…

Sweet Potato Bake

An excellent accompaniment to a roast or can be eaten as a dessert

Crispy Baked New Potatoes with Rosemary

Well, I just posted a recipe for Italian Chicken Breasts and I was thinking what would go with that dish as a…