Boil, Side dishes Recetas

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Quinoa with Vegetables and Herbs

This was easy and a delicious side for the yogurt chicken I made the other night. My sister raved about this…

Preserving beans and peas

When you have fresh garden veggies, this recipe will assist you to preserve them out of season, while preserving the taste, color without having to…

Lancaster County Lima Beans

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!

Summer Succotash

Great side dish with any main entrée.

Pasta

Browned Butter

The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a…

Jam made with rose petals

A lovely product for own use or a gift to your best friend...

sopa de yogur

Tipica sopa fria ,clasica se como en toda Polonia como entrada y tambien como acompañamiento de arenques o blins con caviar.

macarrones y queso

deliciosa, facil de cocinar !!!!