Side dishes, Fall, Stir fry Recetas
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Four Angled Beans And Tempeh Stir FriedA healthy side dish for rice. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
6412 views
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Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
4381 views
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Curried Pumpkin (Labu Masak Curry)"simply irresistible", made with chilli powder, spices and yoghurt. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3031 views
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Bean Sprouts And Salted Fish Stir-FriedSimple and no-nonsense dish, simply good with just a plate of rice. |
Navaneetham Krishnan
Septiembre de 2014 Intermedio |
1 voto
2772 views
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Vegan spicy sautéed mushrooms in 10 minutes.It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms have an… |
Helenscooking
Octubre de 2011 Intermedio |
1 voto
3310 views
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Urulaikilangu Poriyal (Potato Stir Fry)A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
3601 views
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Stir-Fried Sweet Potato Leaves In ChilliCooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2091 views
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Cottage Cheese JalfreziIn recent years Paneer Jalfrezi or Mixed Vegetable Jalfrezi has gained quite a rank in popularity charts of vegetarian dishes in India but like me… |
Hina Gujral
Noviembre de 2013 Avanzado |
1 voto
1865 views
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Chilli Stir Fried PotatoesStir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with… |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
1766 views
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Masala Raisin ChickenRaisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste. |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
2203 views
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2982 views
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