Side dishes, African Recetas
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Cumin RiceThis rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle eastern… |
Joyce Leung
Junio de 2008 Intermedio |
7 votos
20775 views
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FASOLIA (WHITE BEANS)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My Egyptian neighbor in… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
25880 views
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Fresh chili pasteFresh chili paste |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
11296 views
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Mangoob or Mangoub (Moroccan Fava Bean Salad)This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and… |
mamatkamal
Enero de 2014 Intermedio |
1 voto
6622 views
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Cucumber & Tomato CondimentThis is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
4631 views
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Fassoulei bil zeitFassoulei bil zeit |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2951 views
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Orange apricot horseradish sauceOrange apricot horseradish sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2410 views
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Moussak’aaMoussak’aa |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
2 votos
4046 views
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Rosti potatoRosti potato |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1779 views
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condiments for fuulcondiments for fuul |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3327 views
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Sauces for mixed grillSauces for mixed grill |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2418 views
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MOLOKHIYAMOLOKHIYA |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2048 views
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FRUITED COUSCOUS AND EGGPLANTFRUITED COUSCOUS AND EGGPLANT |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1836 views
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Sweet Potato BakeAn excellent accompaniment to a roast or can be eaten as a dessert |
Peter Brown
Marzo de 2011 Intermedio |
1 voto
1987 views
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