Side dishes, American, Hanukkah Recetas
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Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
Diciembre de 2009 Profesional |
4 votos
24153 views
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Cooler CornLarge gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not… |
Glenn
Marzo de 2013 Principiante |
1 voto
22927 views
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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The… |
kathy gori
Agosto de 2010 Avanzado |
3 votos
4318 views
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Scalloped Corn and TomatoesWestinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the… |
Glenn
Julio de 2016 Principiante |
1 voto
2498 views
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Potato Salad Recipe: My Italian Potato Salad RecipeRemember that seen in the movie Goodfella’s where they open the movie at a picnic and Pauly is sitting there… |
Richard Blaine
Mayo de 2012 Avanzado |
1 voto
4120 views
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Corn Pie for Lazy CooksI LOVE corn pie. But I don't always have time to do it like grandma used to make it. This won't win any awards but it is a very acceptable corn… |
Glenn
Febrero de 2017 Principiante |
1 voto
1805 views
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Yellow RiceOK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long. |
carie james- dolabaille
Junio de 2010 Intermedio |
1 voto
3019 views
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Tangy Green Goddess Potato SaladA southern American classic is reinvented and bursts with delicate crunch and veggies. This rendition… |
Smokinhotchef
Agosto de 2011 Avanzado |
1 voto
2128 views
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Cranberry Sauce with Spiced Red Wine SyrupThis is the best cranberry sauce we have created. A bit of orange, spice and red wine add complexity to the… |
Farrell May Podgorsek
Noviembre de 2011 Avanzado |
1 voto
1790 views
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Ensalada de Pasta festivaEsta ensalada de pasta es colorida y sabrosa! Servir caliente oa temperatura ambiente. |
Michelle Barron
Mayo de 2010 Avanzado |
9 votos
2052 views
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