Side dishes, Asian, Boil, 400 or fewer calories Recetas
Todas las recetas » Side dishes » Asian » Boil » 400 or fewer calories
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Garlic Ginger Green BeansThese are an excellent, healthy side dish to any grilled meat. I highly recommend them with the Chinese BBQ chicken recipe below, but honestly… |
John Spottiswood
Junio de 2010 Avanzado |
6 votos
6284 views
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Japanese Spinach Salad, OhitashiThis is a delicious way to consume large quantities of one of the healthiest foods on the planet...spinach! I… |
John Spottiswood
Diciembre de 2008 Avanzado |
2 votos
16005 views
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Kongjaban (Korean Sweet Black Beans)Today we made a healthy side dish to counter-balance all the meat we have been eating. It's called kongjaban… |
jason kim
Mayo de 2012 Avanzado |
1 voto
3390 views
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Butter Basmati RiceOkay - so I know this is a painfully easy recipe, but it's amazing how much you can dress up rice with just a couple of touches. I make this for my… |
Mihir Shah
Octubre de 2008 Avanzado |
1 voto
7963 views
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Chinese Broccoli (gai lan)Excellent side dish to any meal. No bitter taste and a little crunch. |
Melinda
Marzo de 2011 Intermedio |
1 voto
2827 views
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fish n bird chili curryits about boneless fish with bird chili curry |
sunil k.nayar
Mayo de 2012 Profesional |
1 voto
2299 views
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Curried Chick PeasA nice side dish to serve with curried chicken and rice. |
Melinda
Enero de 2011 Intermedio |
1 voto
1625 views
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Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Sunny Shin
Abril de 2011 Intermedio |
1 voto
1718 views
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gharwali subjiit can be made with seasonal vegetables which can be available locally. |
sunil k.nayar
Mayo de 2012 Profesional |
1 voto
1669 views
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