Side dishes, Asian, Other Recetas

Aromatic Khas Garam Masala

Instant Mango Pickle

Instant Mango Pickle is a delectable mango pickle recipe that is ready to eat in few hours. Is that even possible? Yes, it is. The Instant Mango…

Piccalilli Relish

The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…

Asian-Style Asparagus

Asian-Style Asparagus-is a delicous, easy and quick (20) minute recipe for a spicy Chinese side. Tender, fresh asparagus spears are simmered on the…

Paruppu urundai kuzhambu

Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a…

Potato coconut milk curry

This is a typical Sri Lankan Curry.

Baek Kimchi (White Non-Spicy Kimchi)

Now that we successfully finished our batch of kimchi a couple weeks ago, we thought venturing into other…

Korean Kimchi (Spicy Fermented Cabbage)

I finally made my first official batch of kimchi (fermented spicy cabbage) last week with some success and now…

Amma's Mango Chutney

RED CHILLI ROAST BEEF

This is my own recipe, which I slightly modified from my mother's recipe. The red chillies can be cut down if one is not used to spicy food.

Stir-Fry Celery with Fresh Squid

This is another Chinese stir-fry dish that I really enjoy. The celery and the squids are cooked separately and…

Eggplant & Potato Vindaloo

An exotic twist to traditional vindaloo

Indian Raita with Persian flavor

The inspiration of this recipe came from the Iranian drink called Doogh. Doogh is made up of yogurt and mint.…

Plum Chutney