Side dishes, Asian, Cocktail party Recetas

Stuffed Bitter Gourd Fry

Something Different

Crabs gravy (Kurle ambat)

Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and…

Plum Chutney

Lemon Cashew Nut Rice

Ghee and curry leaves scented rice with cashew nuts and coconut.

Gobi 65

Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

mango sidedish

This is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season.

Noodles with Ginger and Cilantro

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two…

Stir Fried Chinese Cabbage With Prawns

A "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce.

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.

Mint and Pomegranate Raita (Anar Ka Raita)

Mint and Pomegranate Raita is a delicious combination of mint, coriander, and pomegranate pearls. The freshness…

Chinese BBQ Pork (Char Siew)

Glossy, succulent and tender pork slices were accompanied with garlic chili sauce, cucumber slices, spring onion curls and rice.

Spicy Chickpea & Long Beans

Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.

Crispy Potato Poriyal

http://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named…

Mint and Coriander Chutney Recipe (Green Chutney)

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian…