Side dishes, German Recetas

Bavarian Semmelknoedel/Bread Dumplings

This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a…

Bavarian Red Cabbage

My mother was born in Bavaria, and she taught me how to make this very traditional dish. Over the years, I've made a few tweaks of my own--…

German Style Home Fries

German Spaetzle

Spaetzle (SPETZ-LAY) is a traditional, and very popular German noodle. It's excellent to use in place of egg noodles. In Bavaria, where my family…

German Potato Salad

A delicious warm potato salad that pairs wonderfully breaded pork chops

Knepp (Amish Dumplings)

Knepp are Amish dumplings they are part of an old amish dish Schnitz und Knepp. I will post that recipe as well, but these dumplings can be used in…

German Potato Salad

Kartoffelpuffer

THE grating of 1 kg of potatoes and 4 onions is not something that can be classified as easy or quick but that’s where a food processor with a…

A Sauerkraut like no other!

Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even…

Spatzle

For my last recipe this month, I once again dug into my old metal recipe box in search of something from my Russian/German grandma’s kitchen. When…

Baked Cabbage

Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…

German Style Red Cabbage

German Style Green Beans

Spargelgemuse (Fresh Asparagus)

Read more: Food in Germany - German Food, German Cuisine - traditional, popular, dishes, diet, history, common, meals, staple, famous, people,…

Spatzle

Spatzle