Side dishes, Indian, Fall Recetas
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Piccalilli RelishThe final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly… |
Salad Foodie
Noviembre de 2016 Profesional |
1 voto
7821 views
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Mint and Pomegranate Raita (Anar Ka Raita)Mint and Pomegranate Raita is a delicious combination of mint, coriander, and pomegranate pearls. The freshness… |
Hina Gujral
Abril de 2016 Avanzado |
1 voto
2398 views
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Mint and Coriander Chutney Recipe (Green Chutney)Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian… |
Hina Gujral
Febrero de 2016 Avanzado |
1 voto
2413 views
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Apple and Raisin Chutney RecipeApple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required… |
Hina Gujral
Septiembre de 2015 Avanzado |
1 voto
2254 views
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Kathal (Jackfruit) Ki Sabzi RecipeKathal Ki Sabzi Recipe is a succulent dry preparation of unripe jackfruit cooked with plenty of red onions and… |
Hina Gujral
Julio de 2015 Avanzado |
1 voto
1887 views
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
Abril de 2015 Intermedio |
1 voto
3269 views
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Green Chilli Mango Thokku/PickleBy far, the easiest mango pickle. |
Navaneetham Krishnan
Abril de 2015 Intermedio |
1 voto
3681 views
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2364 views
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Spicy Chickpea & Long BeansIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2374 views
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Curried Pumpkin (Labu Masak Curry)"simply irresistible", made with chilli powder, spices and yoghurt. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3031 views
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3186 views
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Indian Vegetable CurryConsist of brinjals, green chillies, shallots and garlic. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2761 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2500 views
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Lemon Cashew Nut RiceGhee and curry leaves scented rice with cashew nuts and coconut. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3096 views
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Cauliflower FrittersSimple divine with a crispy crunchy coating. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3479 views
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