Side dishes, Greens Recetas

Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar

Thanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over…

Southern Collard Greens & Pancetta

Delicious Greens as a side dish, another wonderful Southern Staple.

Buttered Kale

Kale has many nutritional benefits such as vitamins A, C and K plus the minerals of potassium, iron and calcium. It can be steamed, added to salads…

Bok Choy Sauteed with Garlic & Ginger

Bok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is…

Cranberry Cole Slaw

Are you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes…

Drumstick Leaves Poriyal

Drumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut.

Sauteed Kale with Bacon and Cashews

This is a delicious recipe for sauteed Kale. If you are vegetarian, you can leave out the bacon and you will…

Spinach Parmesan Bites

A healthy substitute for bread and rolls

Grilled Asparagus

Brahmi leaves chutey

Healthy dip using valarai keerai/brahmi leaves

Green peas in tomato sauce