Side dishes, Dinner Party Recetas

Three Green Circus Stir-fry

This is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side!

Cottage Cheese Jalfrezi

In recent years Paneer Jalfrezi or Mixed Vegetable Jalfrezi has gained quite a rank in popularity charts of vegetarian dishes in India but like me…

Bok Choy and Carrots

A simple side dish to fresh bok choy and carrots sauteed to go with any entree or even as part of a vegetarian dinner.

Erin's Greek Green Beans

Give your side dish some oompa! My sister's no-fail recipe.

Quinoa with Fresh Corn and Mint

This is a great quinoa dish to serve alongside fish or chicken. I have grown to love quinoa, and it is perfect for this dish. But this would also…

Pink Dip Recipe with Sesame Butter and Beet

When you want to add color to your meal but keep it healthy, try this pink dip recipe with sesame butter and…

Grilled Mexican Corn

Grilled Mexican Corn-is an easy and quick 20 minute recipe. A great option for delicious corn with a spicy kick. Features include a homemade spicy…

Fresh Pesto

30 years ago my husband and I had our first really good Pesto. It has become another staple in my home, I put into soups, pizza, spaghetti, pasta,…

Curry Leaves Hummus

Aromatic, creamy and smooth dip.

Pad Thai (Flat Noodles with Vegetables)

These Pad Thai Noodles is a fusion of Chinese and Thai flavors creating dynamic flavors and brilliant color.…

Watermelon Radish & Green Beans-Snow Peas & Strawberry Cold Salad

Super summer Cold Salad that is easily prepared, chilled and served.

Roasted Asparagus with Sweet Caper Vinaigrette

Aztec Couscous

Couscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish.

Chunky Guacamole

Want to reduce your cholesterol intake? 1. Try fresh avocado on sandwiches and toast or substitute as a spread in place of many other popular…

Bye Bye Blues, A Quick And Spicy Bean Dish

I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange…