Side dishes, Fall Recetas
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Okra and Tomatoes
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1968 views
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Chorizo StuffingThis dish is very versitile on heat and taste. Your guest will keep asking what did you put in this. Great twist on a old must have at… |
Yvonne
Noviembre de 2015 Intermedio |
1 voto
974 views
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Dipping sauce from water Melon rindLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of… |
GARY ESTESS
Abril de 2018 Profesional |
1 voto
996 views
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Gorgonzola-Sauced Pasta
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Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
2 votos
2218 views
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Spinach and Zucchini Saute.I grow alot of my own vegetables during the summer months. I was lucky enough to have a husband who enjoy the taste to fresh vegetables, so he built… |
Natasha Pagnotta
Octubre de 2011 Avanzado |
1 voto
2130 views
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Bacon Mac (Macaroni & Cheese with Bacon)It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09)… |
Salad Foodie
Octubre de 2016 Profesional |
1 voto
1718 views
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Country CornA good side dish. |
feedfern
Octubre de 2017 Intermedio |
1 voto
1285 views
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Yellow RiceOK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long. |
carie james- dolabaille
Junio de 2010 Intermedio |
1 voto
3019 views
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Squash Casserole
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2994 views
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Tangy Green Goddess Potato SaladA southern American classic is reinvented and bursts with delicate crunch and veggies. This rendition… |
Smokinhotchef
Agosto de 2011 Avanzado |
1 voto
2128 views
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Jerk PorkThis is a recipe I made up for my taste.This receipe doesn't have to be for pork only it can be for chicken |
carie james- dolabaille
Junio de 2010 Intermedio |
1 voto
3789 views
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Zucchini con Anice
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BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2744 views
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Grilled Bacon Wrapped AsparagusI grill this side dish to go with Pork Tenderloin. |
Mance
Agosto de 2011 Avanzado |
1 voto
1757 views
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Sauerkraut recipe- The Tirolean wayTo prepare Sauerkraut is not a big deal, actually very simple. I love to eat Sauerkraut for its unique… |
Helene Dsouza
Octubre de 2011 Avanzado |
1 voto
1897 views
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Vibrant Broccoli and Avocado SaladThis salad is spectacular!!! |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
2458 views
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