Side dishes, Fall Recetas

Four Angled Beans And Tempeh Stir Fried

A healthy side dish for rice.

Copper Carrots

Stuffed Bitter Gourd Fry

Something Different

Quinoa, Kale And Chickpea Salad

Sautéing the kale gives it another depth of flavor, an earthy savoriness that's complemented by nutty quinoa, slightly sweet chickpeas and a bright…

Buttered Brussels Sprouts

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…

Collard Greens, corn and Tortilla Strata

A layered casserole of vegetables and flour tortillas. A vegetarian side dish to be enjoyed with or without a…

Bean Sprout Omelette

Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.

Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)

a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.

Easy Risotto & Gourmet Mushrooms

Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…

Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!

I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…

Italian Cauliflower Bake

A cheesy cauliflower dish with lots of flavor....

Curried Pumpkin (Labu Masak Curry)

"simply irresistible", made with chilli powder, spices and yoghurt.

Arugula Risotto

A delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when…

Loaded Mashed Potatoes

Fresh Corn Salad

A friend of mine here in Dallas made this side salad to go with sliders and it was fantastic.