Fall, Side dishes Recetas

Tri-Color Vegetable Risotto

Gorgonzola-Sauced Pasta

Bacon Mac (Macaroni & Cheese with Bacon)

It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09)…

Country Corn

A good side dish.

Yellow Rice

OK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long.

Zucchini Boats

Tangy Green Goddess Potato Salad

A southern American classic is reinvented and bursts with delicate crunch and veggies. This rendition…

Sauerkraut recipe- The Tirolean way

To prepare Sauerkraut is not a big deal, actually very simple. I love to eat Sauerkraut for its unique…

Eggplant In Spicy Sauce/Gravy

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

Fried Masala Brinjal

fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.

Chilli Petai (Stink Beans) With Anchovies

petai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime…

yummy brussel sprouts...no, really!

After eating this side dish my husband told me I had an uncanny ability to make really gross things suddenly…

Grilled Sweet Potatoes & Scallions