CookEatShare is also available in English
Cerrar

Side dishes, Halloween Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Robyn Savoie
Marzo de 2014
Avanzado
2 votos
6849 views
Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry

Something Different

Paul Anderson Lumen
Octubre de 2011
Intermedio
1 voto
4473 views
Baked potato

Baked potato

My signatured dish since College. Been cooking this for YEARS already like almost each and every occasion I'll have with my friends. It's a staple…

maan credo
Abril de 2011
Intermedio
1 voto
3753 views
Orange Sauce (for cooked carrots)

Orange Sauce (for cooked carrots)

Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked…

Micheline
Septiembre de 2010
Intermedio
2 votos
10359 views
Tasty Jasmine Rice

Tasty Jasmine Rice

A quick and easy receipe I came up with

carie james- dolabaille
Enero de 2011
Intermedio
1 voto
4820 views
Mango Pickle

Mango Pickle

tangy and spicy taste and perfumed with curry leaves.

Navaneetham Krishnan
Octubre de 2013
Intermedio
1 voto
3317 views
Plum Chutney

Plum Chutney

Deepti Naik
Julio de 2010
Intermedio
2 votos
3696 views
Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!

Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!

I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…

kathy gori
Agosto de 2010
Avanzado
3 votos
4318 views
Spinach Balls

Spinach Balls

Found this on the web at mydailymoment.com and decided to give it a try since I love spinach. It was easy to prepare but I don't think I got the…

Glenn
Noviembre de 2012
Principiante
1 voto
5203 views
chili chicken

chili chicken

yummy non veg Indian capsicum chicken recipe

Aparna Anurag
Junio de 2013
Avanzado
1 voto
4860 views
Cardamom Carrots

Cardamom Carrots

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
6641 views