Side dishes, July 4th Recetas
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Okra and Tomatoes
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1968 views
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Roasted Asparagus with Sweet Caper Vinaigrette
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1289 views
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Squash Casserole
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2994 views
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Zucchini Boats
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Chef Smith
Mayo de 2011 Profesional |
1 voto
3017 views
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Grilled Corn on the CobDelicious sweet flavor of the corn mixed with the charr from the grill makes this corn deelish! |
Jennifer Sikora
Junio de 2011 Avanzado |
1 voto
6761 views
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Potato saladI have tried lots of recipes online for potato salad and none came close to really tasting good to me. This one I kind of made up from four… |
Candice Goodyear
Julio de 2011 Intermedio |
1 voto
1704 views
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Corn 101 and a Recipe for Simple and Skinny Grilled Corn on the Cob...These days you can’t go into a supermarket or visit your local farmers… |
Skinny Kitchen with Nancy Fox
Julio de 2011 Profesional |
1 voto
7156 views
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Tangy Green Goddess Potato SaladA southern American classic is reinvented and bursts with delicate crunch and veggies. This rendition… |
Smokinhotchef
Agosto de 2011 Avanzado |
1 voto
2128 views
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Simple to Make, Very Versatile and Deliciously Skinny, Roasted RatatouilleRatatouille is a simple and healthy vegetable dish usually loaded with… |
Skinny Kitchen with Nancy Fox
Agosto de 2011 Profesional |
1 voto
3697 views
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Stuffed Bitter Gourd FrySomething Different |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
4473 views
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Balsamic MayonnaiseThis is mayonnaise set on it's ear. I came up with it one day while making my traditional homemade mayo. I searched my pantry, and to my dismay, I… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
4097 views
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Good Ole Fashioned Southern Creecy GreensA low-country delicacy of sorts, creecy greens are often not found in supermarkets like more common greens i.e.… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
7758 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
Enero de 2012 Profesional |
1 voto
5546 views
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Dorothy's Pickled BeetsThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
ChaCha Can Cook
Febrero de 2012 Intermedio |
1 voto
4363 views
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Sage Butter Brussel Sprouts with ProsciuttoI don’t know why brussel sprouts get a bad reputation. If you cook them the right way, they are delicious! This… |
Robyn Medlin
Marzo de 2012 Intermedio |
1 voto
1860 views
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