Side dishes, Labor Day Recetas
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Loaded GuacamoleThe Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility… |
Smokinhotchef
Agosto de 2012 Avanzado |
1 voto
2304 views
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Macaroni & CheeseThis recipe is from South Georgia --Enjoy!!! |
Embers
Febrero de 2014 Avanzado |
1 voto
2726 views
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Eggplant In Spicy Sauce/Gravyeggplant and cherry tomatoes in a thick spicy tangy sauce/gravy. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
1798 views
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Fried Masala Brinjalfried round bite sizes; juicy and tender inside and packed with quite a crunch outside. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
1647 views
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Mango & Cucumber Yoghurt SaladA save light meal for good to goodness. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2200 views
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Chilli Petai (Stink Beans) With Anchoviespetai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime… |
Navaneetham Krishnan
Septiembre de 2014 Intermedio |
1 voto
1996 views
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Pasta SaladCold pasta salad |
ROSE BATTAGLIA
Octubre de 2010 Intermedio |
1 voto
2622 views
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Mac & Cheese
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1329 views
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PA picklesThis is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it… |
kathleen Skrzypczak
Julio de 2011 Avanzado |
1 voto
1912 views
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Pineapple HeavenMy boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help. |
kaitlyn
Septiembre de 2010 Intermedio |
2 votos
1662 views
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Grilled Garlic Maters
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1123 views
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Potato saladI have tried lots of recipes online for potato salad and none came close to really tasting good to me. This one I kind of made up from four… |
Candice Goodyear
Julio de 2011 Intermedio |
1 voto
1704 views
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Ricotta Stuffed Yellow Squash
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MICHELLE
Julio de 2012 Intermedio |
1 voto
1454 views
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Zucchini & Cheese GratinDelicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes. |
jessica warner
Abril de 2013 Intermedio |
1 voto
1670 views
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Grilled RomaineGrilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with… |
Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
1902 views
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