Side dishes, Winter Recetas
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Siew Yoke (Chinese Roast Pork) With Chili Ginger Dipcrispy crackling sensation with a good burst of flavor. |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
3640 views
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Bean Sprout OmeletteMini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
3039 views
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Grilled Fish With Taucheo Chili DipSimply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours. |
Navaneetham Krishnan
Marzo de 2014 Intermedio |
1 voto
2667 views
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Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
4381 views
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Potatoes au GratanThis recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range… |
Glenn
Julio de 2016 Principiante |
1 voto
3868 views
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Baked potatoMy signatured dish since College. Been cooking this for YEARS already like almost each and every occasion I'll have with my friends. It's a staple… |
maan credo
Abril de 2011 Intermedio |
1 voto
3753 views
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Mangoob or Mangoub (Moroccan Fava Bean Salad)This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and… |
mamatkamal
Enero de 2014 Intermedio |
1 voto
6622 views
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Orange Sauce (for cooked carrots)Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked… |
Micheline
Septiembre de 2010 Intermedio |
2 votos
10359 views
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Mitch's Smoky Spicy BBQ sauceMy BBQ sauce is spicy and sweet, has a smoked flavour and is great with pulled pork, pulled beef or pulled chicken sandwiches. You can serve it… |
Micheline
Agosto de 2011 Intermedio |
2 votos
6373 views
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Tasty Jasmine RiceA quick and easy receipe I came up with |
carie james- dolabaille
Enero de 2011 Intermedio |
1 voto
4820 views
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Turkey Stuffing!Family Tradition passed down from generation to generation. The Best stuffing I have ever had. I dont like bread stuffing, but this is to die for!… |
Kristine Vernola
Febrero de 2011 Intermedio |
1 voto
3272 views
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Skinny Au Gratin PotatoesWait until you taste this amazing potato dish! Perfect for Easter dinner…It's pretty much the richest low fat or regular potato dish I’ve ever… |
Skinny Kitchen with Nancy Fox
Marzo de 2013 Profesional |
1 voto
9464 views
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